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== Catatan batis ==
{{Reflist}}
==Bibliografi==
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* {{cite book | last = Dalby | first = Andrew | title = Dangerous Tastes | publisher = University of California Press | location = Berkeley | year = 2002 | isbn = 978-0-520-23674-5|url=https://books.google.com/books?id=7IHcZ21dyjwC}}
* {{cite book | last = Davidson | first = Alan | title = Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires | publisher = Ten Speed Press | location = Berkeley | year = 2002 | isbn = 978-1-58008-417-8 | url-access = registration | url = https://archive.org/details/wildershoresofga00davi }}
* {{cite journal|last=Jaffee|first=Steven|year=2004|title=Delivering and Taking the Heat: Indian Spices and Evolving Process Standards|journal=An Agriculture and Rural Development Discussion Paper|url=http://siteresources.worldbank.org/INTRANETTRADE/Resources/Topics/Standards/IndiaSpices.pdf|access-date=27 October 2005|archive-url=https://web.archive.org/web/20160303165643/http://siteresources.worldbank.org/INTRANETTRADE/Resources/Topics/Standards/IndiaSpices.pdf|archive-date=3 March 2016|url-status=dead}}
* {{cite book | author=McGee, Harold|chapter=Black Pepper and Relatives | title=On Food and Cooking | publisher=Scribner | year=2004 | isbn=978-0-684-80001-1 | pages=427–429 | oclc=56590708|edition=Revised }}
* {{cite book|last1=Prasad|first1=Anshuman|editor-last1=Prasad|editor-first1=Anshuman|title=Postcolonial Theory and Organizational Analysis: A Critical Engagement|chapter-url=https://books.google.com/books?id=FVbHAAAAQBAJ&pg=PA3|year=2003|publisher=Palgrave Macmillan US|location=New York|isbn=978-1-4039-8229-2|pages=3–43|chapter=The Gaze of the Other: Postcolonial Theory and Organizational Analysis}}
* {{cite book | author=Turner, Jack | title=Spice: The History of a Temptation | publisher=Vintage Books | location = London| year=2004 | isbn=978-0-375-70705-6 | oclc=61213802}}
* {{cite book|last=Young|first=Gary K.|title=Rome's Eastern Trade|date=2001|isbn=0-415-24219-3}}
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{{Rarampah}}
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